Wednesday, 17 February 2016
One hundred and one mezze: 32. Arayes
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Sainsbury's has introduced a new(ish) flat bread couple of months ago and it is fantastic! Miles better than any pitta bread yo...
8 comments:
Monday, 6 October 2014
Food From the Levant
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Sorry I am writing this a bit late but I am currently swamped with work, research and few extra-curricular activities not running smoot...
6 comments:
Wednesday, 10 September 2014
"Food from the Levant" charity event at The Hearth, Lewes
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Master baker Michael Hanson chef and owner of The Hearth Pizzeria and Bake House in Lewes Sussex will be hosting a charity event featur...
5 comments:
Thursday, 31 July 2014
Chocolate Bar for Syria
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Almost a year ago I was contacted by Paul, the man behind Cocoa Hernando , asking for ideas to develop a Syria inspired chocolate bar....
2 comments:
Tuesday, 15 July 2014
Potato Makmora, my style
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Lamb shanks were a revelation the first time I tried them. Believe it or not that was only 5 years or so ago. In Syria we don&...
3 comments:
Wednesday, 9 July 2014
Ramadan special: Iftar - Revisited
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I first published this post five years ago. I read it today for the first time since then. It brought a tear to my eye remembering a time o...
4 comments:
Wednesday, 23 April 2014
One Hundred and One Mezze: 31. Potato with garlic and coriander
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Potato occupies an awkward spot in Syrian cuisine. It is not a true vegetables in the way we use vegetables in our cooking. We do...
6 comments:
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