Showing posts with label
Sides
.
Show all posts
Showing posts with label
Sides
.
Show all posts
Wednesday, 23 April 2014
One Hundred and One Mezze: 31. Potato with garlic and coriander
›
Potato occupies an awkward spot in Syrian cuisine. It is not a true vegetables in the way we use vegetables in our cooking. We do...
6 comments:
Monday, 3 January 2011
Yogurt, Tahini or both?
›
Yogurt in Syria is used in a total different way to that of England. We use yogurt in its unprocessed form. We don't eat it as a desert ...
19 comments:
›
Home
View web version