Syrian Foodie in London
Showing posts with label Sides. Show all posts
Showing posts with label Sides. Show all posts
Wednesday, 23 April 2014

One Hundred and One Mezze: 31. Potato with garlic and coriander

›
Potato occupies an awkward spot in Syrian cuisine.  It is not a true vegetables in the way we use vegetables in our cooking. We do...
6 comments:
Monday, 3 January 2011

Yogurt, Tahini or both?

›
Yogurt in Syria is used in a total different way to that of England. We use yogurt in its unprocessed form. We don't eat it as a desert ...
19 comments:
›
Home
View web version

About Me

Kano
All my life I wanted to be a chef. As a true Syrian I ended up a surgeon!
View my complete profile
Powered by Blogger.