Syrian Foodie in London
Wednesday, 29 July 2009

Narenj restauant review

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An excellent review of Narenj restaurant in Damascus Old City by The Epicurean complete with Bible Act about Via Recta (Straight St. or Medh...
3 comments:
Monday, 27 July 2009

One Hundred and One Mezze: 6. Baba Ghanoush

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Don't confuse this with Mutabal . I invested hours of my life researching the two dishes and I hope I managed to clear the question as w...
25 comments:

One Hundred and One Mezze: 5. Mutabal

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Mutabal and Baba Ghanoush are the two most common recipes I get asked about, so I decided to re-publish how to make Mutabal in a proper rec...
17 comments:
Wednesday, 22 July 2009

Syrian Cheese Cake

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Thia is my first crack on making sweets for the blog. I am not a desert kind of cook. And I am not a good baker even. This partly because I ...
42 comments:
Monday, 20 July 2009

One Hundred and One Mezze: 4. Artichoke Salad

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Artichoke is one of these things most people don't know what to do with. You don't know how to start, what is edible and what is not...
9 comments:
Saturday, 18 July 2009

Eat and Drink in Damascus, What the Lonely Planet left out

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On the plane in my last two trips to Syria, Western to Syrian passengers ratio was more than 8:2. On both occasions not a single free seat o...
40 comments:
Monday, 6 July 2009

One Hundred and One Mezze: 3. Chicken Livers with Garlic and Coriander

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If you a vegetarian look away now!! Today's mezze dish is Kebdeh Mtajaneh . Kebdeh means liver and Mtajaneh means cooked in a Tajine whi...
2 comments:
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About Me

Kano
All my life I wanted to be a chef. As a true Syrian I ended up a surgeon!
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