Monday, 31 August 2009
One Hundred and One Mezze: 8. Fatoush
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To most people Tabouleh is the queen of all Leventine salads, and I can understand why. Tabouleh looks sophisticated, tastes sophisticate...
13 comments:
Thursday, 27 August 2009
Ramadan Special: Sambousek
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Sambousek is one of these words that is very widely used but it doesn't have a specific meaning. In essence it is meat filled pies serve...
11 comments:
Thursday, 20 August 2009
Ramadan special: Chicken Fatteh
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Fatteh is a favourite of Levantine people in and outside Ramadan. In its simplest form fatteh is shredded bread soaked in stock with some ki...
37 comments:
Sunday, 16 August 2009
Ramadan Special: Iftar
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Ramadan is a thirty days of peace and manic at the same time. The first day of fasting hits Damascus and the city goes into this form of tra...
12 comments:
Friday, 14 August 2009
Best Falafel in London
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I have recently started a new job. It is a good hospital and a better position so I am happy, but the best thing about the new hospital is t...
28 comments:
Tuesday, 4 August 2009
One Hundred and One Mezze: 7. Hummus
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I am sure everyone of you have their own Hummus recipe so I am not going to give you mine. In our household my wife is the hummus specialis...
44 comments:
Monday, 3 August 2009
Ramadan Special
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Ramadan (Fasting month in Islamic faith) is only three weeks away. In Arabic and Islamic countries, regardless if you fast or not, or even ...
6 comments:
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