As I mentioned on this blog before, Pomegranate molasses is really fashionable these days. Not only here in England but in Syria as well. Pe...

I couldn't find a credible story of the origin of the name of this dish but I can come up with story and I am sure I will not be that fa...

Allspice is an integral part of Syrian cuisine. You can hardly read a recipe of a Levantine dish that doesn't include allspice. It coul...

An exciting new addition to the blogosphere, a new blog dedicated to Syrian food but this time in French. The blog is called Paris-Alep , Fl...

This is the last of my Armenian themed posts. Pastirma is a spicy air-dried beef eaten in Syria mainly as part of a mezze spread. I am not ...

If you were intrigued with my sujuk recipe , but didn't know what to do with it, I will tell you my favourite way to use it. Toshka is ...

As you noticed over the last week I have been updating the blog. New template, new layout and a colour theme through out. I hope you like th...