Syrian Foodie in London
Saturday, 30 January 2010

Carawya

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When a Syrian expectant mother is writing her list of things to buy in preparation for the birth, caraway seeds features high on this list a...
13 comments:
Sunday, 24 January 2010

Paris, Industrial Action and Za'atar Croissant

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I am Paris on a training course this week. Yesterday we received the unexpected news that civil servants are on strike and the course i...
24 comments:
Friday, 15 January 2010

One Hundred and One Mezze: 18. Hummus with Meat

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I decided to use the name Hummus with Meat for this dish rather than the name used in Levantine restaurants here in London, "Hummus Kaw...
14 comments:
Friday, 8 January 2010

Halal, Does it matter?

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I get asked about halal meat a lot. Do I need to use halal meat for Middle Eastern cooking? Is there any difference between halal and non-ha...
22 comments:
Sunday, 3 January 2010

One Hundred and One Mezze: 17. Fried Cauliflower

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Today's dish is simply deep fried cauliflower. Deep frying vegetables is a unique method of Levantine cuisine ... I wrote the last sente...
25 comments:
Friday, 25 December 2009

Lemon, Garlic and Olive Oil

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If you have been following my blog for some time you must have noticed that Syrian cuisine, especially in Damascus, is very light on the spi...
27 comments:
Monday, 21 December 2009

One Hundred and One Mezze: 16. Sujuk

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Today's main ingredient is Sujuk , Lebanese style this time as opposed to the Damascene version I posted a recipe of couple of months...
4 comments:
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About Me

Kano
All my life I wanted to be a chef. As a true Syrian I ended up a surgeon!
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