Syrian Foodie in London
Monday, 5 April 2010

One Hundred and One Mezze: 20. Hummus with Sujuk

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It just occurred to me that it took me a year of blogging to reach 19 Mezze dishes. If I am ever to reach my target of one hundred and one i...
11 comments:
Monday, 29 March 2010

Syrian Foodie is One Year Old

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A year ago I sat myself down and started writing. I always wanted to do something about my love of food. I couldn't do it as a job. I lo...
16 comments:
Wednesday, 24 March 2010

Indian Kebab!

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Today's dish is Kebab Hindi , Arabic for Indian Kebab. The person who invented and named this dish, very clearly, has never been to Indi...
29 comments:
Sunday, 21 March 2010

Desert Truffles

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Desert truffle is a distant relative of the European truffle most of you are accustomed to. They grow in the dry environment of the Mediterr...
28 comments:
Monday, 15 March 2010

Al Khawali Restaurant, Damascus

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I just came back from two weeks break in Syria. I was planning lots of food research and stories and even a culinary trip to Aleppo. Instead...
16 comments:
Saturday, 27 February 2010

Mufaraket Batata

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Mufarakeh is another one of these generic names of various vegetable dishes. They share very little between them some are vegetarian like Mu...
20 comments:
Sunday, 21 February 2010

7aki7aki cooking videos

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Last night I stumbled upon some of the most original cooking videos I have seen. They are made by 7aki7aki a Syrian student in France somew...
9 comments:
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About Me

Kano
All my life I wanted to be a chef. As a true Syrian I ended up a surgeon!
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