Bulgur is a stable ingredient of the East Mediterranean diet for centuries. Romans and Egyptian used to eat it since 1000BC. There is even r...

It is so bloody hot in London. I just came back from work on the underground. I swear the temperature in that train was in the high thirties...

On my last trip to Damascus I went to my favourite Arabic Sweets shop, Alfaisal , to bring back few boxes of sweets to give away to friends ...

Nakanek , or Makanek as known in Lebanon and most Levantine restaurants around the world (maqaniq is an alternative spelling) is a small thi...

The British concept of meat and two veg meals doesn't exist in Syrian, and the rest of the Middle East, cuisine. We don't use vegeta...

Like stuffed vine leaves, Moussaka is another ex-Ottoman Empire dish. While most of the people outside the region know the Greek version of...

I don't know how did I manage to go over a year of blogging without a recipe for Tabbouleh . After Hummus and the inaccurately name...