Most of my memories, happy and sad, are related to my teen years and early university. It was the best time of my life. I spent my childhood...

I was never a fan of fusion cuisine. I am still to try a fusion dish that tastes better or even comparable to its ancestors. Usually it is t...

When I posted a recipe of my take on the Syrian classic Mufaraket Batata , my friends Rania and Tammam ended up "hotly debating" w...

Borak , or as commonly known by the Turkish variation of the name Borek , is an umbrella term describing a huge variety of filled pastries e...

I love egg sandwiches in every way shape or form. Mayo, cress, boiled, fried, red sauce, brown sauce... anything with eggs really. The one I...

Bulgur is a stable ingredient of the East Mediterranean diet for centuries. Romans and Egyptian used to eat it since 1000BC. There is even r...

It is so bloody hot in London. I just came back from work on the underground. I swear the temperature in that train was in the high thirties...