I can't believe a whole month has passed without me writing a word on my blog. To my defence (I keep telling myself) I moved house, I mo...

We Damascenes have a special love relation with green, sour and unripe nuts and fruits. Come April, hundreds of street vendors walk around t...

Palestinian food shares most of its dishes with the surrounding Levantine countries. Few "national" dishes of Palestine like Maqlu...

Few weeks ago I discovered a new ingredient, Lavash bread . I have always seen it on Middle Eastern grocery shops in West Ealing but I never...

Another year passed very quickly and Ramadan is here again. Although I am not particularly the religious type, I can't ignore the presen...

I haven't cooked spinach since I met my wife few years ago. Although it was one of my favourite vegetables to eat as a child, Nada didn...

Most of my memories, happy and sad, are related to my teen years and early university. It was the best time of my life. I spent my childhood...