If you are of the foodie types you will know pomegranate molasses has been in vouge for quite a while. You see it every where nowadays; in c...

For those who read my Kammun post, it is snowing in Damascus today.

Shanklish is the only "blue" cheese of Syria and Lebanon. I say blue because the cheese is left to age and develop mould layer on ...

This post is a few days late but the winter hasn't even started properly and I am sure we will have many more cold days to come to enjoy...

Today's recipe is a must in any Damascene restaurant meal. It is an essential part of any meal you almost get served these by default, s...

I can't believe a whole month has passed without me writing a word on my blog. To my defence (I keep telling myself) I moved house, I mo...

We Damascenes have a special love relation with green, sour and unripe nuts and fruits. Come April, hundreds of street vendors walk around t...