Syrian Foodie in London
Wednesday, 12 March 2014

Shawarma Al-Jazeera, a taste of my childhood

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If you are one of the handful of people still reading my blog after couple of years of only occasional posts you might know I was born...
17 comments:
Monday, 24 February 2014

Sochi, a dark legacy

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Up to and including the infamous Olympic rings incident, the Sochi games have been a complete PR disaster for Russia (On some level I ...
4 comments:
Saturday, 8 February 2014

Paralysis Cheese and other dodgy translations

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Syrians have an inherent inability to finish anything right (see Syrian Revolution). They start a wonderful piece of work or a nice pro...
12 comments:
Sunday, 4 August 2013

Viva La Zaatar Croissant

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Over the last week, the most reported story from Syria wasn't the hundreds of people killed by Assad gangs nor was it fighter je...
4 comments:
Saturday, 3 August 2013

How not to make Shawerma!

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When Yalla Yalla restaurant first opened in Soho it created a lot of buzz in the foodies quarters and it became an instant hit with the...
2 comments:
Tuesday, 5 March 2013

Eat for Syria

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The team behind Syrian Supper Club  are running a huge fundraising event in support of UK registered charity Syria Relief . Specifical...
3 comments:
Thursday, 2 February 2012

One Humndred and One Mezze: 30. Batersh

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30 years ago Syria's Assad regime committed one of the worst massacres in the twentieth century. 20000 people of the city of Hama los...
47 comments:
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About Me

Kano
All my life I wanted to be a chef. As a true Syrian I ended up a surgeon!
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