Wednesday, 10 September 2014
"Food from the Levant" charity event at The Hearth, Lewes
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Master baker Michael Hanson chef and owner of The Hearth Pizzeria and Bake House in Lewes Sussex will be hosting a charity event featur...
5 comments:
Thursday, 31 July 2014
Chocolate Bar for Syria
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Almost a year ago I was contacted by Paul, the man behind Cocoa Hernando , asking for ideas to develop a Syria inspired chocolate bar....
2 comments:
Tuesday, 15 July 2014
Potato Makmora, my style
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Lamb shanks were a revelation the first time I tried them. Believe it or not that was only 5 years or so ago. In Syria we don...
3 comments:
Wednesday, 9 July 2014
Ramadan special: Iftar - Revisited
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I first published this post five years ago. I read it today for the first time since then. It brought a tear to my eye remembering a time o...
4 comments:
Wednesday, 23 April 2014
One Hundred and One Mezze: 31. Potato with garlic and coriander
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Potato occupies an awkward spot in Syrian cuisine. It is not a true vegetables in the way we use vegetables in our cooking. We do...
6 comments:
Wednesday, 12 March 2014
Shawarma Al-Jazeera, a taste of my childhood
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If you are one of the handful of people still reading my blog after couple of years of only occasional posts you might know I was born...
17 comments:
Monday, 24 February 2014
Sochi, a dark legacy
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Up to and including the infamous Olympic rings incident, the Sochi games have been a complete PR disaster for Russia (On some level I ...
4 comments:
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