Sainsbury's has introduced a new(ish) flat bread couple of months ago and it is fantastic! Miles better than any pitta bread yo...

Sorry I am writing this a bit late but I am currently swamped with work, research and few extra-curricular activities not running smoot...

Master baker Michael Hanson chef and owner of The Hearth Pizzeria and Bake House in Lewes Sussex will be hosting a charity event featur...

Almost a year ago I was contacted by Paul, the man behind Cocoa Hernando , asking for ideas to develop a Syria inspired chocolate bar....

Lamb shanks were a revelation the first time I tried them. Believe it or not  that was only 5 years or so ago.  In Syria we don...

I first published this post five years ago. I read it today for the first time since then. It brought a tear to my eye remembering a time o...

Potato occupies an awkward spot in Syrian cuisine.  It is not a true vegetables in the way we use vegetables in our cooking. We do...