Syrian Foodie in London
Monday, 25 May 2009

One Hundred and One Mezze: 1.Keshkeh Khadra

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One of the reasons I started this blog was to show that there is more to Syrian food than Grilled meat and Mezze. So my main focus was to m...
25 comments:
Friday, 22 May 2009

Ice cream van!!!! what a great idea!

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On Tuesday The Daily Mail brought us a world wide exclusive news story. A story that will make any right wing, xenophobic, supremist instit...
6 comments:
Wednesday, 20 May 2009

Two course meal under a fiver

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The Guardian has recently published few credit crunch recipe specials. They got couple of celebrity chefs to cook two course meal for two un...
25 comments:
Saturday, 16 May 2009

Mutabal and Baba Ghanoush: Which is Which?

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Gastrogeek , a fellow food blogger, published a recipe of Bengali Moussaka . A small discussion followed her post confirmed a long standing ...
36 comments:
Saturday, 9 May 2009

Don't Eat Your Greens

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That was the dietry advice in tenth century Egypt. And being the tenth century, not following that advice didn't result in Gillian McKei...
20 comments:
Tuesday, 5 May 2009

Home Vs. Restaurant

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Yesterday on Syria News Wire Sasa wrote a post about four articles published in The Times travel pages this weekend about Syria. I was real...
9 comments:
Saturday, 2 May 2009

Syrian Pasta

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Although we Syrians invented pasta (I am no food historian, but every time I read an article about pasta it says that Arabs invented pasta a...
17 comments:
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About Me

Kano
All my life I wanted to be a chef. As a true Syrian I ended up a surgeon!
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