One of the misconceptions I come across when I speak to people about Syrian cuisine that we must eat loads of couscous. When I mention that ...

Barasia is Syrian for Leek. Baby leek to be precise as large leek as we know it in Europe is almost non-existant in Syria. Today's dish...

Today's dish is Lahmeh bil Saniyeh , which literally translates to Meat in a Tray. The dish, surprise suprise, is meat spread in a tray ...

Although the salad market in Syria is dominated by Tabouleh and Fattoush, many others are making presence. In restaurants in Syria people wi...

The most common question I get asked on my blog is "Where can I buy such and such ingredient in London?". Another common theme of ...

Halloween is here and pumpkins are everywhere, in supermarkets, on TV, and all over the blogosphere! I am one of the people who gets irritat...

As I mentioned on this blog before, Pomegranate molasses is really fashionable these days. Not only here in England but in Syria as well. Pe...