I am not sure how "new" this bread from Warburtons is, but I only discovered it three weeks ago. During this time I had loads of i...

This post is dedicated to the brave people of Latakia, Baniyas, Jableh and Al-Bayda village. God bless you and bless your martyrs. One of my...

When I started this blog two years ago I had two aims in mind, firstly to share my love of food and secondly, and most importantly, to show ...

Finally a holiday. I haven't been back home for a whole year. I have not done that since I first moved to London. I can't wait to ge...

Safflower or عصفر in Arabic (pronounced Osfor) is a little know spice used in Damascene cooking. It has an earthy subtle flavour and gives ...

Freekeh (فريكة roughly translated, Rubbed ) is a type of wheat grain common in the Levant, Egypt, Turkey and parts of North Africa. Freekeh...

This post and my previous one on shanklish were supposed to be one post but when I started writing I discovered I have a lot to say about s...