Syrian Foodie in London
Tuesday, 5 March 2013

Eat for Syria

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The team behind Syrian Supper Club  are running a huge fundraising event in support of UK registered charity Syria Relief . Specifical...
3 comments:
Thursday, 2 February 2012

One Humndred and One Mezze: 30. Batersh

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30 years ago Syria's Assad regime committed one of the worst massacres in the twentieth century. 20000 people of the city of Hama los...
47 comments:
Sunday, 3 July 2011

Square Wraps

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I am not sure how "new" this bread from Warburtons is, but I only discovered it three weeks ago. During this time I had loads of i...
17 comments:
Sunday, 26 June 2011

Sayadieh, food of the brave

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This post is dedicated to the brave people of Latakia, Baniyas, Jableh and Al-Bayda village. God bless you and bless your martyrs. One of my...
19 comments:
Saturday, 4 June 2011

Mlehy, food of the brave.

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When I started this blog two years ago I had two aims in mind, firstly to share my love of food and secondly, and most importantly, to show ...
30 comments:
Wednesday, 9 March 2011

I am off to Syria!

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Finally a holiday. I haven't been back home for a whole year. I have not done that since I first moved to London. I can't wait to ge...
28 comments:
Sunday, 27 February 2011

Safflower

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Safflower or عصفر in Arabic (pronounced Osfor) is a little know spice used in Damascene cooking. It has an earthy subtle flavour and gives ...
21 comments:
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About Me

Kano
All my life I wanted to be a chef. As a true Syrian I ended up a surgeon!
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