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Eat and Drink in Syria
101 Mezze
- Allspice Tomato Salad
- Artichoke Salad
- Baba Ghanoush
- Beetroot Mutabal
- Brasia
- Cheese Borak
- Chicken Liver with Garlic and Coriander
- Chicken Liver with Pomegranate Molasses
- Fatoush
- Fried Aubergine
- Fried Cauliflower
- Hummus
- Hummus with Meat
- Hummus with Sujuk
- Keshkeh Khadra
- Kibbeh Nayyeh
- Meat Borak
- Moussaka
- Muhammara
- Musakhan
- Mutabal
- Nakanek
- Okra in Olive Oil
- Pastirma
- Pomegranate Molasses Hummus
- Shanklish Salad
- Sujuk
- Tabbouleh
- Vine Leaves
Recipes
- Broad Bean Bulgur
- Broad Bean Mufarakeh
- Carawya
- Cauliflower Mnazaleh
- Cheese Cake
- Cheese Fatayer
- Cheese Pasta
- Cherry Kebab
- Chicken Fatteh
- Dawood Basha
- Desert Truffle Mufarakeh
- Egg Sandwich
- Fajitas Syrian Style
- Freekeh
- Ful Ma'ala
- Ful Nabit
- Ful with Yoghurt
- Galnesh
- Kabseh
- Kammun
- Kamruddin Drink
- Kebab Hindi
- Lahmeh bil Saniyeh
- Lemon and Mint Drink
- Lentil Soup
- Mlehy
- Mlokhiyeh
- Mnazaleh
- Moghrabieh
- Mujadara
- Oven Chicken and Potato
- Potato Mufarakeh
- Sambousek
- Sayadieh
- Sea bass with lentils
- Shish Tawook
- Spinach Fatayer
- Spinach Stew
- Sujuk
- Tahini Pumpkin
- Tahini Sauce
- Taratour
- Toshka
- Tzatziki
- Vermicelli Rice
- Vermicelli Soup
- Yoghurt Pasta
About Me
- Kano
- All my life I wanted to be a chef. As a true Syrian I ended up a surgeon!
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Syrian Foodie in London by Kano is licensed under a Creative Commons Attribution-Non-Commercial-No Derivative Works 2.0 UK: England & Wales License.
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